320.468.6616 or 1.877.377.6256

Wild Game Processing

Generations of Experience Processing Wild GameWild Game Processing by Thielen Meats

We process all types of wild game. We offer fast turn-around, great prices and use only the best quality ingredients. Also see us for sausage making supplies, seasoning, casings, and pork; all with great prices and advice to help make sure your venison turns out delicious! We also offer grinding and smoking services to assist you with your sausage making. Come and see why people travel 100's of miles to have us process their wild game into tasty treats.

Venison Processing Rates

Our wild game processing rates include cutting and wrapping of fresh cuts. All cutting and wrapping charges must be paid for at the time of drop off. Deer not properly dressed and cleaned will not be accepted.

Item Cost
Deer - Fawn $100.00
Deer - Medium to Large $130.00
Unclean Cavity $5.00 extra
Skinning $20.00


Sausage Making Rates

All prices include pork.

Item Cost
Country and Polish Sausage (1/3 Pork) $2.79/lb
Country or Polish Sausage with additional pork (1/2 & 1/2) $3.29/lb
Summer Sausage $2.79/lb
Wieners and Ring Bologna (1/3 pork) $3.59/lb
Bulk Sausage (1# packages) $2.59/lb
Fresh Breakfast Links (small casing) $3.29/lb
Dried Venison (from rounds only - includes curing, smoking, slicing) $3.89/lb
Venison Sticks (includes 20% beef) $3.59/lb
Jerky (sliced from rounds or loins) $5.00/lb
Venison Bacon (sliced and packaged) (not made in Nov.) $4.49
Burger - over 25 lbs, (grind and wrapped) $0.55
Burger - under 25 lbs, (grind and wrapped) $0.89


Special Sausage Rates

  • Not made during November
  • Larger batch weight required
  • Pepper Jack, Cheddar, Wild Rice, Brown Sugar, Garlic or we will use your recipe
    (add .75 cents/lb)

Note: There will be extra charges for deer that are excessively dirty and for sausage trimmings brought in that are not cleaned.