Meat & Seafood Products

We proudly offer an extensive range of meat and seafood products, unparalleled in central Minnesota.

Call 320-468-6616 to place your order today

Quality Meat & Seafood Products

Due to current market fluctuations, we ask that you please call for current prices. Prices throughout the industry have been changing daily. We aim to offer the best possible prices and quality you can count on. However, we are having to deal with a very unstable market. Thank you for patience and understanding while we get through this tough time.

Our beef products


  • T-Bone
  • Top Sirloin
  • Porterhouse
  • Ball Tip Sirloin
  • New York Strip
  • Beef Fillet/Tenderloin
  • Tri-Tip
  • Round Steak
  • Flank Steak


  • Rump Roast
  • Sirloin Tip
  • Boneless Chuck Roast
  • Boneless Prime Rib
  • Bone-In Prime Rib (Seasonal)
  • Boneless Arm Roast
  • Beef Brisket (Nose on and Nose off)
  • 1/2 Beef, 1/2 Pork Roast
  • Boneless Tri Tip

Ground Beef Patties

  • Extra Lean
  • Bacon & Cheddar
  • Jalapeno & Cheddar
  • Montreal Steak
  • Mushroom & Swiss
  • Philly Cheese Steak

Ground Meat

  • (90/10%) Extra Lean Ground Beef
  • (80/20%) Ground Chuck
  • Ground Veal


  • Smoked Back Ribs

Other Meats

  • Short Ribs
  • Stew Meat
  • Shank Soup Bones
  • Baby Beef Liver
  • Heart
  • Oxtail
  • Tongue

Our beef bundle Options

Beef Quarters and Halves

All of our beef bundles must be pre-ordered. You can call us to specify your order such as how many pounds of hamburger to wrap in each pack, how many steaks in each pack, how thick to cut your steaks along with some other important details.

  • Front Quarter (1/4) .... (175 lb average).
    Includes Ribeye, Chuck Roasts, Arm Roasts, Soup Bones, Ground Beef
  • Hind Quarter (1/4) .... (175 lb average).
    Includes Sirloin Steak, T-bones and Porterhouse Steak, Round Steak, Sirloin Tip Roasts, Rump Roasts, Soup Bones, Ground Beef
  • Side Half (1/2) .... (300 - 350 lb average).
    Includes everything in a Front Quarter and Hind Quarter

How to Order a Beef Bundle?

USDA Choice Angus Beef. Cut and wrapped to your order. Expect 1/3 cutting loss. Call us to place your order for a meat bundle.

Here is what we need to know in order to prepare your order. Items you can get with each beef bundle: Hamburger, Ribeye Steaks, T-Bone Steaks, Roasts, Soup Bones.

  • How many pounds of ground beef do you want wrapped in each package?
  • How large do you want each roast to be, in pounds?
  • How thick should we cut your steaks? Average size is 3/4" thick.
  • How many steaks should we wrap in each package?
  • Would you like soup bones or do you want that meat ground into hamburger?

Hamburger Bundle

We offer two different sized hamburger bundles. Both include wrapping.
Note: Always call us for current pricing.

  • 10 lb Fresh Ground Beef Pack (Bulk)
  • 50 lb Ground Beef Pack (Wrapped)

Whole Loins

  • Top Sirloin
  • Ribeye Loin
  • Short Loin
  • T-Bone and Porterhouse
  • Pork Loin

Identify Cuts of Beef

Use the image below to help you identify the many different cuts of beef that we offer.

Thielen pork Products

Meaty Bacon

Our meaty bacon is known across the country and has even been selected by Martha Stewart.
  • Thick Cut Maple Smoked Bacon
  • Thin Slice Bacon
  • Regular Smoked Bacon
  • Double Smoked Bacon
  • Garlic Bacon
  • Pepper Bacon
  • Canadian Bacon
  • Pepper Bacon
  • Cottage Bacon

Chops and Steaks

  • Boneless Pork Chops. We also have marinated and seasoned boneless pork chops.
  • Boneless Pork Sirloin
  • Bone-In Pork Steak
  • Bone-in Center Cut Pork Loin Chops
  • Stuffed Pork Chops w/ House Made Dressing
  • Pork Cutlets
  • Pork Tenderloin

Types of Brats

  • Dill Pickle Brats
  • Beer Brats
  • Beer and Cheddar Brats
  • Wild Rice Brats
  • Wild Rice & Cheddar Brats
  • Spicy Cajun Brats
  • Pepper Jack Brats
  • Chicken Brats
  • Reuban Brats
  • Sauerkraut Brats
  • Old Fashioned Bratwurst Brats
  • Cheddar Brats
  • Philly Cheese Steak Brats
  • Bratwurst in Wiener Casing Brats
  • Chicken Spinach Parmesan Brats (100% Chicken)

Homemade Sausage

  • Krautwurst
  • Blood Sausage
  • Potato Sausage
  • Bulk Italian Sausage
  • Liver Sausage
  • Jalapeno & Cheddar Polish Sausage
  • Brown Sugar & Garlic Sausage
  • Cheddar Sausage
  • Wild Rice Sausage

Breakfast Sausage

  • Maple Pork Links
  • Pork Links
  • Brown Sugar and Garlic
  • Spicy Pork with Bacon

Thielen Pork Bundles

Cut & Wrapped to order [Approx. 5 Business Day Lead Time]
*$100 Down Payment Required on Pork Packs
**Prices subject to change (Call for current pricing)

Ribeye Loin Bundle

  • Ribeye Steaks
  • Prime Rib Roast
  • Average Weight ???

Short Loin Bundle

  • T-Bone Steaks
  • Porterhouse Steaks
  • Average Weight ???

New York Strip Loin Bundle

  • Average weight?

Boneless Pork Loin Bundle

  • Pork Roasts
  • Pork Chops

Bone-in Pork Loin Bundle

  • Pork Chops
  • Pork Steaks
  • Pork Roasts
  • Country Ribs

Thielen Poultry Products


  • Natural Boneless Skinless Chicken Breasts
  • Roasting Hens
  • Smoked Chickens
  • Stewing Chickens
  • Chicken Drummies
  • Jumbo Wings
  • Marinated Boneless Skinless Chicken
    Flavors: Butter & Garlic, Garlic Parmesan, Pepperwin Ranch, Jamaican, Sundried Tomato & Basil, Raspberry Chipotle, Asian Style Sesame & Ginger, Teriyaki, General TSO, Lemon Pepper
  • Marinated and Seasoned Chicken Wings
  • Chicken Gizzards

Amish Raised Chickens

  • Whole Fryer Chicken
  • Bone-in Skin-on Breasts
  • Hind Quarters
  • Leg Drumsticks
  • Wings
  • Ground All White Meat
  • Chicken Liver


  • Whole Turkeys
  • Turkey Breasts
  • Turkey Gizzards
  • Jumbo Turkey Legs

Ground Turkey

  • All Natural 85/15 & 90/10
  • Unseasoned


  • Cornish Game Hens

Fish and Seafood Products

  • Alaskan Crab - Market Price
  • Smoked Salmon
  • Wild Caught Salmon
  • Walleye
  • Bluegill Fillets
  • Lobster Tail - Market Price
  • Shrimp (26-30 ct)
  • Shrimp (16-20 ct)
  • Cooked Shrimp
  • Alaskan King Crab
  • Canadian Cold Water Lobster
  • Caribbean Warm Water Lobster
  • Wild Caught Alaskan Sockeye Salmon Fillets and Portions
  • Pacific Cod
  • Alaskan Halibut
  • Mahi Mahi
  • Wild Caught Ahi Tuna
  • Alaskan Pollock
  • Canadian Walleye
  • Tilapia Fillets
  • Sunfish Fillets
  • Wild Caught Sea Scallops
  • Peeled and Deveined Wild Caught Shrimp
  • Buttery Breaded Shrimp
  • Bacon Wrapped Shrimp Stuffed Jalapeños
  • Cooked Shrimp Cocktail
  • Mock Crab

Thielen Lunch Meats

Deli Meats

  • Roast Beef
  • Oven Roasted Turkey
  • Black Forest Ham
  • Smoked Turkey
  • Chopped Ham
  • Bologna
  • Braunschweiger
  • Homemade Dried Beef
  • Corned Beef
  • Pepperoni
  • Double Smoked Ham
  • Headcheese

Summer Sausage

  • Pork and Beef Summer Sausage
  • Homestyle Beef Summer Sausage
  • Cheddar Summer Sausage
  • Wild Rice Summer Sausage
  • Jalapeno Cheddar Summer Sausage
  • Tangy Summer Sausage
  • Beef Thuringer Summer Sausage
  • Elk Summer Sausage
  • Hard Salami
  • Beerwurst

Thielen Meat Snack Products

Snack Stick Flavors

We have snack sticks with assortment of flavors consisting of:

  • Original
  • Teriyaki
  • Cheddar
  • Sweet & Hot
  • Pepper Jack
  • Turkey

Jerky Flavors

If jerky is your thing, then we have what you are looking for. Our jerky is among the best to be found consisting of these flavors:

  • Original
  • Teriyaki
  • BBQ Pork
  • Sweet & Hot
  • Rosies Award Winning
  • Crack Pepper and Garlic

Thielen Marinated Meats

Marinating meat is one of the best ways to give it more flavor and to tenderize it at the same time.

Marinated Chicken

  • Boneless Skinless Chicken Breast (garlic butter, tomato basil, lemon pepper, teriyaki, Szechuan or Raspberry Chipotle)

Marinated Pork Chops

  • Boneless Pork Chops (garlic butter, tomato basil, Italian or Sczechuan)

Marinated Sirloin

  • Roasted Garlic Marinated Sirloin

Marinated Salmon

  • Garlic Pepper Marinated Salmon Fillets

Lumber Jack Grilling Pellets

We are a distributor of Lumber Jack Grilling Pellets, 100% Hardwood Pellets. We have a great variety of flavors and the best prices around.

Why is Lumber Jack so popular?
Simple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood.  For example, the sawdust from a hickory furniture or hammer handle factory is void of flavor or has only a very weak carryover from the growth in the cambium layer. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, with full flavor to make our BBQ pellets.